Bacon and Cheddar are brought together in an easy and spicy skillet dip. The dip is made by combining cream cheese, sour cream, hot sauce, grated Cheddar, and bacon slivers. It can be prepared in advance and broiled before serving to achieve a melted, bubbly, and singed Cheddar on top. The dip can be garnished with marinated cherry tomatoes, scallions, and more bacon. It can be enjoyed with chips, veggies, or crackers.